Executive Chef - Gavin Gordon

Discover the newest culinary voyage on Hackney Wick’s waters! Barge East proudly welcomes Executive Chef Gavin Gordon, renowned for his tenure at Jamie Oliver’s Fifteen and Gordon Ramsay’s The Narrow. With a commitment to sustainability and seasonality, Gavin brings his expertise to both the 120-cover floating restaurant and the al-fresco gem, Barge East Gardens and its Street Kitchen. Born and bred in East London, Gavin's culinary journey spans prestigious kitchens, including The Hut and The Garrison, earning him accolades such as the Michelin Bib Gourmand, as well as competing on MasterChef.

Embracing the vibrant community of East London, Gavin has curated a menu showcasing local, ethical, and sustainable ingredients and practices. From 'homemade sourdough with wild garlic' to 'British Market Fish Over Coals', each dish embodies Barge East's ethos, utilizing trim, offcuts, and locally sourced produce. Gavin’s ethos and approach are reflected across both the Restaurant and Street Kitchen Menus.

Experience Gavin’s culinary finesse and Barge East’s commitment to sustainability aboard our historic Dutch barge; it's an adventure launched in 2018 by passionate founders Tommo, Ryan, and Blandy. Join us for an unforgettable dining experience where sustainability meets sensational flavors on the tranquil waters of the River Lee.