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Barge East has taken London by storm, becoming one of London's top-rated best food and drink destinations. 

BarMag ‘Best UK Dining Concept’ 2023/24

2023 London Venue Catering Awards - Bronze Sustainability Award

2023 & 2024 Two AA Rosettes for ‘Culinary Excellence’

2022 Taste of London Award

2021 Visit London - Winner - Taste of London

2021 Catey Award for Best Newcomer

TripAdvisors Travellers' Choice award in 2019, 2020, 2021, 2022 & 2023

London's No. 1 rated restaurant on TripAdvisor 2019/2020

Our restaurant is situated on a historic 123-year-old Dutch barge, and we have created our own garden oasis in the surrounding area where we harvest our own produce to use for our modern British cuisine.

We are independent; we love local, and we strive for sustainability in all that we do. Don’t be shy, check us out on our website.

CURRENT VACANCIES

  • Restaurant Manager

    Restaurant Manager

    Apply Here

    Job Types: Full-time

    Salary: £38-42,000 per year + bonus

    Some of our accolades include :

    2 AA Rosette for Culinary Excellence

    360 Guide Sustainability Award

    2021 Catey Award for Best Newcomer

    2024 Bar Magazine Best UK Dining Concept

    TripAdvisor's Travellers' Choice awards in 2020, 2021 and 2022

    We are located in the heart of East London in the iconic Olympic Park. Our offering comprises our restaurant, situated on a historic 128-year-old Dutch barge and our riverside Gardens becoming one of London’s finest garden venues.

    We are currently seeking a new Restaurant Manager to lead our restaurant and create incredible customer experiences at Barge East. You need to possess strong leadership and management skills and be an enthusiastic, people focussed person who is aligned with the values and ethos of Barge East.

    Responsibilities:

    Oversee day to day operations for the Restaurant including rotas, stock management, cost control and drinks menu development

    Work with the General Manager to develop and implement growth strategies

    Recruit, onboard and train managers supervisors and FOH staff

    Evaluate performance and productivity and PnL mgmt.

    Regular sales analysis to identify trends.

    Identify, develop and maintain relationships with key suppliers

    Implement, monitor, adhere to, and enforce compliance in line with company standards and policies.

    We open Thurs-Sun over summer and 7 days per week over winter.

  • Chef de Partie [Restaurant]

    Apply Here

    Job Type: Full-time

    Salary: £32,000.00-£34,000.00 per year

    We are Looking for CDPs to join our successful restaurant team.

    Our Ideal Candidate:

    Experience working in a 2AA Rosette or higher venue, Passion to create innovative and seasonal dishes, Enthusiastic and quick-thinking, Attention to detail, Ability to work in a busy, pressured environment

    What We offer:

    Regular staff events, Staff food and Drinks while working, Great culture and friendly team, Staff and family discount, Payroll on Demand Scheme

    Benefits:

    Company events, Company pension, Employee discount,Referral programme, Sick pay,

    Schedule:

    12 hour shift, Day shift

    Supplemental pay types:

    Loyalty bonus, Tips,

    Work Location: In person

  • Bartender [Restaurant]

    Apply Here

    Job Types: Full-time

    Salary: £13.00-£14.00 per hour

    We are hiring a Senior Waiter or Waitress to come on board our flourishing restaurant team. We are searching for a people's person with tonnes of enthusiasm and restaurant experience to join our small team by the Olympic Park.

    We are independent, we love local, and we strive for sustainability in all that we do. Don’t be shy to check us out at www.bargeeast.com

    What we're looking for:

    Minimum 2 years experience in a front of house role, Fine Dining experience
    Experience working in customer service focused venues. Hardworking attitude! Friendly persona.

    Benefits:

    Great salary, Flexible schedule, Company pension scheme, Payroll on Demand, Regular staff events, Great culture and friendly staff team, Casual dress, Company events, Discounted or free food

    Schedule: 10 hour shift

    Supplemental pay types: Tips

    Ability to commute/relocate: London: reliably commute or plan to relocate before starting work (required)

    Experience:

    Hospitality: 2 years (preferred)

    Customer service: 2 years (required)

    Food service: 2 years (required)

    Work authorisation:

    United Kingdom (required)

    Work Location: In person