our floating bar
We pride ourselves on working with the best drinks suppliers and brewers in and around London to provide our customers with a creative yet on trend menu of drinks.
Our wines, bubbles and spirits are hand selected seasonally to complement our restaurant’s 6-course British menu.
developing a Unique menu
Our experienced restaurant management team have worked closely with owner, Robert Bland, to extensively develop and perfect our restaurant’s bar selection over the past three years.
Creating partnerships with local, East London brewers and suppliers to keep up to date and on trend with the latest drinks selections, our bar menus wine, bubbles and spirit choices compliment our restaurants seasonal British cuisine perfectly.
connecting with local businesses
We are extremely proud to support local businesses where possible and stocking a variety of drinks from London brewers and local stockists ensures that we offer the finest selection of beers, spirits and wines to our customers, while reflecting on our Location.
We can confidently say we have a bar selection like no other in East London and are proudly working alongside:
Beavertown | Hackney Brewery | Hawkes | Jascots Wine | Trumans Brewery | East London Liquor Company | East London Brewing | Dalston’s
skilled and knowledgeable staff
From classic cocktails to house spirits and wines, our knowledgeable restaurant staff are on standby to recommend and assemble the perfect drink to compliment your on board experience, served with a smile every time.
extensive wine selection
Our restaurant’s general manager, Tom Theobald, has over 10 years of industry experience and knowledge.
Ahead of the game when it comes to the finest of wines, on trend spirits and quirky cocktails, Tom knows exactly what our bar needs stocking with.
Working together with our Head Chef, Stefano Camplone, they pair our seasonal menu with the finest of drinks accordingly, to ensure our guests have the perfect all round dining experience.